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FAQ

TICKET & GRANDSTAND INFORMATION

Ticket prices vary by event, and will be made available for each racing program in the pre-event press release and also on the track phone recording (423-235-5020). Volunteer Speedway DOES NOT accept credit cards or checks as payment for purchase of grandstand ticket admission. Cash only!!!

General admission grandstand seating for all regular racing events. However, reserved grandstand seats may/will be sold for selected special events.

Handicap accessible seating available in front straightaway grandstands.

***No coolers, outside food or drinks allowed in front straightaway (main) grandstands at any event!!! However, coolers permitted in backside pits and tier-parking – but no glass containers!!!

V.I.P. Suite Passes are available for sale on race nights when suite is not used by event sponsor. For more information, please contact Phyllis Loven at (423) 676-9081.
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CAMPING

Camping is available at Volunteer Speedway, however, with no electrical hookup. Water hookup available.
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PAVILION INFO

Need a large space to hold business gatherings, a family reunion, wedding or baby showers, parties or banquets? The Volunteer Speedway pavilion is open, nicely furnished with all amenities to host either a formal or casual gathering of people. For information about renting the pavilion and for Volunteer Speedway Marketing & Sales opportunities, please contact Phyllis Loven at (423) 676-9081.
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TRACK RENTAL

Volunteer Speedway is available upon request for private practice rental, and the cost is $500 (minimum) for up to four cars at the evening/night session. If more than four cars (race teams) should go in and participate together, the cost (above the $500 minimum) will be an extra $100 per car above four. In other words, five cars participating, the total track rental cost will be $600; six cars participating, the total track rental cost for the evening/night will be $700, etc. For track rental information, contact owner Phyllis Loven at (423) 676-9081, or Co-Events Promoter Vic Hill at (423) 312-4206.